Carrot Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and grate the carrots finely.

3. 3

   In a large bowl, mix the flour, sugar, baking powder, and cinnamon.

4. 4

   In another bowl, beat the eggs and add the vegetable oil.

5. 5

   Combine the wet ingredients with the dry ingredients and mix well.

6. 6

   Fold in the grated carrots and chopped walnuts.

7. 7

   Pour the batter into a greased cake tin.

8. 8

   Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the cake to cool before serving.