Creato con AI
Pita Bread Dough
90 min 490 kcal a porzione Medio
Ingredienti
4 Porzioni
- all-purpose flour500 g
- warm water300 ml
- instant yeast7 g
- salt10 g
- olive oil15 ml
Istruzioni
- 1
In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt.
- 2
Make a well in the center and add the warm water and olive oil.
- 3
Mix the ingredients together until a dough begins to form.
- 4
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
- 6
Once risen, punch down the dough to release the air.
- 7
Divide the dough into equal portions (about 8-10 pieces) and shape each into a ball.
- 8
Roll each ball into a flat circle, about 1/4 inch thick.
- 9
Preheat a baking stone or baking sheet in the oven at 230°C (450°F).
