Chocolate Fudge Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a cake tin.

2. 2

   In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

3. 3

   Add the eggs one at a time, beating well after each addition.

4. 4

   Sift in the all-purpose flour and cocoa powder, and gently fold into the mixture.

5. 5

   Stir in the vanilla extract and milk until the batter is smooth.

6. 6

   Pour the batter into the prepared cake tin and smooth the top.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.

9. 9

   Once cooled, serve and enjoy your delicious Chocolate Fudge Cake.