Creato con AI

Chocolate Fudge Cake

Name: Chocolate Fudge Cake
Total time: 70 min
Ingredients: 150g all-purpose flour; 200g granulated sugar; 100g unsalted butter; 3 large eggs; 50g cocoa powder; 1 teaspoon vanilla extract; 100ml milk

70 min 573 kcal a porzione Medio

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Ingredienti

4 Porzioni

all-purpose flour150 g
granulated sugar200 g
unsalted butter100 g
large eggs3 pieces
cocoa powder50 g
vanilla extract1 teaspoon
milk100 ml

Istruzioni

1
Preheat your oven to 180°C (350°F) and grease a cake tin.
2
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
3
Add the eggs one at a time, beating well after each addition.
4
Sift in the all-purpose flour and cocoa powder, and gently fold into the mixture.
5
Stir in the vanilla extract and milk until the batter is smooth.
6
Pour the batter into the prepared cake tin and smooth the top.
7
Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out clean.
8
Allow the cake to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
9
Once cooled, serve and enjoy your delicious Chocolate Fudge Cake.

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