Made with AI
Chocolate Fudge Cake
Ingredients
- all-purpose flour1,75 cups
- granulated sugar1,5 cups
- unsweetened cocoa powder0,75 cups
- unsalted butter0,5 cups
- buttermilk1 cup
- large eggs2 pieces
- baking soda1 teaspoon
- vanilla extract1 teaspoon
- salt0,5 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- 3
In a separate bowl, melt the butter and let it cool slightly.
- 4
Add the buttermilk, eggs, and vanilla extract to the melted butter and whisk until well combined.
- 5
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 6
Divide the batter evenly between the prepared cake pans.
- 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- 8
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
- 9
Once cooled, frost and layer the cakes as desired.
