Chocolate Fudge Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. 2

   In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well.

3. 3

   Add the vegetable oil, buttermilk, eggs, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until the batter is smooth.

4. 4

   Divide the batter evenly between the prepared cake pans.

5. 5

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

6. 6

   Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.

7. 7

   Once cooled, frost with your favorite chocolate frosting and serve.