Creado con IA
Cheesy Tuna Avocado Salad
15 min 488 kcal por ración Fácil
Ingredientes
4 Raciones
- avocado4 pieces
- tuna10 oz
- mayonnaise4 tablespoons
- relish2 tablespoons
- shredded cheese1 cup
Preparación
- 1
Cut the avocados in half, remove the pits, and scoop out the flesh into a large bowl.
- 2
Drain the cans of tuna and add the tuna to the bowl with the avocado.
- 3
Add the mayonnaise and relish to the bowl.
- 4
Mix all the ingredients together until well combined.
- 5
Add the shredded cheese and gently fold it into the mixture.
- 6
Serve immediately or chill in the refrigerator for 30 minutes before serving.
