Chickpea and Spinach Coconut Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Stir in the curry powder and cumin, and cook for another minute to release the flavors.

5. 5

   Add the cooked chickpeas and coconut milk to the pan, stirring well to combine.

6. 6

   Bring the mixture to a simmer and cook for about 10 minutes, allowing the flavors to meld together.

7. 7

   Add the fresh spinach to the pan and cook until wilted, about 2-3 minutes.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve the curry hot, optionally over rice or with naan bread.