Creado con IA
Chickpea and Spinach Coconut Curry
30 min 314 kcal por ración Fácil
Ingredientes
4 Raciones
- chickpeas2 cups
- spinach4 cups
- coconut milk1 cup
- onion1 piece
- garlic2 cloves
- curry powder1 tbsp
- cumin1 tsp
- olive oil1 tbsp
- saltto taste
- pepperto taste
Preparación
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another minute until fragrant.
- 4
Stir in the curry powder and cumin, and cook for another minute to release the flavors.
- 5
Add the cooked chickpeas and coconut milk to the pan, stirring well to combine.
- 6
Bring the mixture to a simmer and cook for about 10 minutes, allowing the flavors to meld together.
- 7
Add the fresh spinach to the pan and cook until wilted, about 2-3 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve the curry hot, optionally over rice or with naan bread.
