Chickpea and Spinach Coconut Curry

Instructions

1. 1

   Heat the olive oil in a large skillet or saucepan over medium heat.

2. 2

   Add the diced onion and sauté for 3-4 minutes until softened.

3. 3

   Add the minced garlic and cook for another 1 minute until fragrant.

4. 4

   Stir in the curry powder and cumin, and cook for 1 minute to toast the spices.

5. 5

   Add the diced tomatoes and cook for 2-3 minutes, stirring occasionally.

6. 6

   Pour in the light coconut milk and bring the mixture to a gentle simmer.

7. 7

   Add the drained and rinsed chickpeas, salt, and black pepper. Stir well to combine.

8. 8

   Simmer for 8-10 minutes, allowing the flavors to meld together.

9. 9

   Add the fresh spinach and cook for 2-3 minutes, stirring, until the spinach is wilted.

10. 10

    Taste and adjust seasoning if needed. Serve hot with rice or flatbread.