Grilled Fish Tacos with Mango Salsa

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix the olive oil, chili powder, and cumin. Rub this mixture over the fish fillets.

3. 3

   Grill the fish for about 3-4 minutes on each side, or until cooked through and flaky. Remove from the grill and set aside.

4. 4

   While the fish is grilling, prepare the mango salsa. Dice the mango, red onion, and jalapeño pepper. Combine them in a bowl with the chopped cilantro and the juice of one lime. Mix well.

5. 5

   Warm the corn tortillas on the grill for about 30 seconds on each side.

6. 6

   Assemble the tacos by placing a portion of the grilled fish on each tortilla, then top with the mango salsa.

7. 7

   Serve immediately and enjoy your Grilled Fish Tacos with Mango Salsa.