Spicy Smoked Chicken Wraps

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix together the smoked paprika, chili powder, cumin, garlic powder, onion powder, and cayenne pepper.

3. 3

   Rub the chicken breasts with olive oil and then coat them evenly with the spice mixture.

4. 4

   Grill the chicken breasts for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

5. 5

   Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.

6. 6

   Warm the whole wheat tortillas on the grill for about 30 seconds on each side.

7. 7

   To assemble the wraps, place a handful of shredded lettuce in the center of each tortilla.

8. 8

   Add a few slices of grilled chicken on top of the lettuce.

9. 9

   Sprinkle diced tomatoes and shredded cheddar cheese over the chicken.