Creado con IA
Spicy Chicken Pakora Wrap
50 min 600 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- chickpea flour100 g
- ginger-garlic paste1 tablespoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- whole wheat wraps4 pieces
- lettuce100 g
- yogurt50 g
- oil for fryingas needed
Preparación
- 1
Cut the chicken breast into small, bite-sized pieces.
- 2
In a bowl, mix chickpea flour, ginger-garlic paste, garam masala, red chili powder, and salt.
- 3
Add the chicken pieces to the mixture and coat them well.
- 4
Heat oil in a pan for frying.
- 5
Fry the coated chicken pieces until golden brown and cooked through.
- 6
Remove the chicken from the oil and drain on paper towels.
- 7
Warm the whole wheat wraps in a pan or microwave.
- 8
Spread a layer of yogurt on each wrap.
- 9
Place lettuce leaves and fried chicken pieces on top.
- 10
