Oven-Fried Chicken Tenders with Honey Mustard Sauce

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a shallow dish, combine the panko breadcrumbs, paprika, garlic powder, salt, and black pepper.

3. 3

   Place the flour in a separate shallow dish.

4. 4

   In another shallow dish, beat the eggs until well combined.

5. 5

   Dredge each chicken tender in the flour, shaking off any excess.

6. 6

   Dip the floured chicken tenders into the beaten eggs, ensuring they are well coated.

7. 7

   Finally, coat the chicken tenders with the panko breadcrumb mixture, pressing gently to adhere.

8. 8

   Arrange the coated chicken tenders on the prepared baking sheet.

9. 9

   Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is golden brown.

10. 10

    While the chicken is baking, prepare the honey mustard sauce by mixing the honey and Dijon mustard in a small bowl.

11. 11

    Serve the oven-fried chicken tenders with the honey mustard sauce on the side for dipping.