East African Pilau Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming sticky.

2. 2

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent.

3. 3

   Add the cumin, cardamom, and cinnamon to the pot, stirring for about 1 minute until the spices release their aroma.

4. 4

   Add the chopped tomatoes to the pot and cook until they soften, about 3-4 minutes.

5. 5

   Stir in the rinsed basmati rice, ensuring it is well coated with the spice mixture.

6. 6

   Pour in the chicken broth and add the salt. Stir to combine.

7. 7

   Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

8. 8

   Once cooked, remove the pot from the heat and let it sit, covered, for an additional 5 minutes.

9. 9

   Fluff the rice with a fork before serving. Enjoy your East African Pilau Rice!