Made with AI
East African Pilau Rice
45 min 166 kcal per serving Medium
Ingredients
4 Servings
- basmati rice2 cups
- onion1 medium
- tomatoes2 medium
- vegetable oil1 tablespoon
- cumin1 teaspoon
- cardamom1 teaspoon
- cinnamon1 teaspoon
- salt1 teaspoon
- chicken broth2 cups
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming sticky.
- 2
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
- 3
Add the cumin, cardamom, and cinnamon to the pot, stirring for about 1 minute until the spices release their aroma.
- 4
Add the chopped tomatoes to the pot and cook until they soften, about 3-4 minutes.
- 5
Stir in the rinsed basmati rice, ensuring it is well coated with the spice mixture.
- 6
Pour in the chicken broth and add the salt. Stir to combine.
- 7
Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- 8
Once cooked, remove the pot from the heat and let it sit, covered, for an additional 5 minutes.
