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Classic Chicken Noodle Soup

Name: Classic Chicken Noodle Soup
Ingredients: 2 chicken breasts, bone-in; 1 tbsp vegetable oil; 1 onion, chopped; 3 carrots, sliced; 2 celery stalks, sliced; 6 cups chicken broth; 2 cups egg noodles; 1 tsp dried oregano; Salt and pepper to taste; Fresh parsley for garnish

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Ingredienti

4 Porzioni

chicken breasts, bone-in2 pieces
vegetable oil1 tbsp
onion, chopped1 whole
carrots, sliced3 whole
celery stalks, sliced2 stalks
chicken broth6 cups
egg noodles2 cups
dried oregano1 tsp
Saltto taste
pepperto taste
Fresh parsley for garnish

Istruzioni

1
Heat the vegetable oil in a large pot over medium heat.
2
Add the chopped onion, sliced carrots, and sliced celery to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
3
Place the chicken breasts in the pot and pour in the chicken broth. Bring to a boil.
4
Reduce heat to a simmer and add the dried oregano, salt, and pepper. Cover and let simmer for 20 minutes, or until the chicken is cooked through.
5
Remove the chicken breasts from the pot and let them cool slightly before shredding the meat with two forks, discarding the bones.
6
Return the shredded chicken to the pot and bring the soup back to a simmer.
7
Add the egg noodles to the pot and cook according to the package instructions, usually for about 6-8 minutes, or until al dente.
8
Taste and adjust seasoning with more salt and pepper if needed.
9

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