Créé avec l’IA
Soybean Curry
45 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- soybeans200 g
- vegetable oil1 tablespoon
- onion1 medium
- tomatoes2 medium
- garlic2 cloves
- curry powder1 tablespoon
- cumin1 teaspoon
- coconut milk200 ml
Instructions
- 1
Rinse the soybeans thoroughly and soak them in water for at least 4 hours or overnight.
- 2
Drain the soaked soybeans and set them aside.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Chop the onion and add it to the pan, sautéing until it becomes translucent.
- 5
Mince the garlic cloves and add them to the pan, cooking for another minute.
- 6
Dice the tomatoes and add them to the pan, cooking until they soften.
- 7
Stir in the curry powder and cumin, cooking for another minute to release their flavors.
- 8
Add the drained soybeans to the pan and mix well with the spices and vegetables.
- 9
Pour in the coconut milk and bring the mixture to a simmer.
