Soybean Curry

Instructions

1. 1

   Rinse the soybeans thoroughly and soak them in water for at least 4 hours or overnight.

2. 2

   Drain the soaked soybeans and set them aside.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Chop the onion and add it to the pan, sautéing until it becomes translucent.

5. 5

   Mince the garlic cloves and add them to the pan, cooking for another minute.

6. 6

   Dice the tomatoes and add them to the pan, cooking until they soften.

7. 7

   Stir in the curry powder and cumin, cooking for another minute to release their flavors.

8. 8

   Add the drained soybeans to the pan and mix well with the spices and vegetables.

9. 9

   Pour in the coconut milk and bring the mixture to a simmer.

10. 10

    Reduce the heat to low, cover the pan, and let it cook for about 20-25 minutes, or until the soybeans are tender.

11. 11

    Stir occasionally and add a little water if the curry becomes too thick.

12. 12

    Season with salt to taste and serve hot with rice or bread.