Beef and Potato Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

4. 4

   Add the tomato soup to the cooked beef and stir well to combine.

5. 5

   In a casserole dish, layer half of the sliced potatoes on the bottom.

6. 6

   Spread half of the beef and tomato soup mixture over the potatoes.

7. 7

   Repeat the layers with the remaining potatoes and beef mixture.

8. 8

   Cover the casserole dish with aluminum foil.

9. 9

   Bake in the preheated oven for 45 minutes.

10. 10

    Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is slightly browned.

11. 11

    Let it cool for a few minutes before serving.