Créé avec l’IA
Spicy Honey Glazed Pork Chops
30 min 278 kcal par portion Moyen
Ingrédients
4 Portions
- pork chops4 pieces (6 oz each)
- honey2 tablespoons
- chili flakes1 teaspoon
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- garlic1 clove, minced
- soy sauce1 tablespoon
Instructions
- 1
Preheat your grill or stovetop grill pan to medium-high heat.
- 2
In a small bowl, mix together the honey, chili flakes, olive oil, salt, black pepper, minced garlic, and soy sauce to create the glaze.
- 3
Brush the pork chops with a small amount of olive oil to prevent sticking.
- 4
Season the pork chops with salt and black pepper on both sides.
- 5
Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- 6
During the last 2 minutes of cooking, brush the pork chops generously with the honey glaze on both sides.
- 7
Remove the pork chops from the grill and let them rest for 3-5 minutes before serving.
- 8
Serve the spicy honey glazed pork chops hot, garnished with additional chili flakes if desired.
