Créé avec l’IA
Chocolate Biscuit Cake
45 min 593 kcal par portion Moyen
Ingrédients
4 Portions
- Oreo biscuits200 g
- butter100 g
- cocoa powder50 g
- sugar100 g
- milk100 ml
- milk powder50 g
- gelatine10 g
Instructions
- 1
Crush the Oreo biscuits into fine crumbs and set aside.
- 2
In a saucepan, melt the butter over low heat.
- 3
Add the cocoa powder and sugar to the melted butter, stirring until well combined.
- 4
Gradually add the milk and milk powder, stirring continuously to avoid lumps.
- 5
In a small bowl, dissolve the gelatine in a little warm water and add it to the mixture.
- 6
Continue to stir the mixture over low heat until it thickens slightly.
- 7
Remove from heat and fold in the crushed Oreo biscuits until well combined.
- 8
Pour the mixture into a lined cake tin and press down firmly.
- 9
Refrigerate for at least 4 hours or until set.
- 10
