Southern Style Fried Pickles

Instructions

1. 1

   In a mixing bowl, combine the corn flour, hot sauce, salt, and beer. Stir until you have a smooth batter.

2. 2

   Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).

3. 3

   Dip the pickle chips into the batter, ensuring they are fully coated.

4. 4

   Carefully place the battered pickles into the hot oil, frying them in batches to avoid overcrowding.

5. 5

   Fry the pickles for about 3-4 minutes or until they are golden brown and crispy.

6. 6

   Remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil.

7. 7

   Serve the fried pickles hot with your favorite dipping sauce.