Créé avec l’IA
Southern Style Fried Pickles
30 min 276 kcal par portion Moyen
Ingrédients
4 Portions
- pickle chips2 cups
- corn flour1 cup
- hot sauce1 teaspoon
- salt1 teaspoon
- beer1 cup
- vegetable oil2 cups
Instructions
- 1
In a mixing bowl, combine the corn flour, hot sauce, salt, and beer. Stir until you have a smooth batter.
- 2
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 3
Dip the pickle chips into the batter, ensuring they are fully coated.
- 4
Carefully place the battered pickles into the hot oil, frying them in batches to avoid overcrowding.
- 5
Fry the pickles for about 3-4 minutes or until they are golden brown and crispy.
- 6
Remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
Serve the fried pickles hot with your favorite dipping sauce.
