Made with AI
Classic Fried Pickles
30 min 285 kcal per serving Easy
Ingredients
4 Servings
- dill pickle slices2 cups
- all-purpose flour1 cup
- paprika1 teaspoon
- garlic powder1 teaspoon
- cayenne pepper1 teaspoon
- buttermilk1 cup
- vegetable oil for frying2 cups
Instructions
- 1
Begin by draining the dill pickle slices and patting them dry with paper towels to remove excess moisture.
- 2
In a medium bowl, combine the all-purpose flour, paprika, garlic powder, and cayenne pepper. Mix well to ensure the spices are evenly distributed.
- 3
Pour the buttermilk into a separate bowl.
- 4
Heat the vegetable oil in a deep fryer or large skillet to 350°F (175°C).
- 5
Dip each pickle slice into the buttermilk, allowing any excess to drip off.
- 6
Dredge the pickle slices in the flour mixture, ensuring they are well-coated.
- 7
Carefully place the coated pickle slices into the hot oil, frying them in batches to avoid overcrowding.
- 8
Fry the pickles for about 2-3 minutes, or until they are golden brown and crispy.
- 9
Use a slotted spoon to remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil.
