Pickle and Potato Salad

Instructions

1. 1

   Peel and dice the 4 large potatoes into bite-sized pieces.

2. 2

   Place the diced potatoes in a large pot and cover with water. Add a pinch of salt.

3. 3

   Bring the water to a boil and cook the potatoes until they are tender, about 10-15 minutes.

4. 4

   Drain the potatoes and let them cool completely.

5. 5

   In a large mixing bowl, combine the cooled potatoes, 1/2 cup chopped pickles, 1 cup mayonnaise, 2 tablespoons mustard, and 1/2 cup sour cream.

6. 6

   Add 1 teaspoon salt and 1/2 teaspoon celery salt to the mixture.

7. 7

   Gently mix all the ingredients together until well combined.

8. 8

   Chill the salad in the refrigerator for at least 1 hour before serving.

9. 9

   Serve the Pickle and Potato Salad cold and enjoy!