Créé avec l’IA
Hot Korean Kimchi Fried Rice
25 min 183 kcal par portion Facile
Ingrédients
4 Portions
- cooked rice2 cups
- soya sauce2 tbsp
- olive oil1 tbsp
- broccoli200 g
- kimchi1 cup
- gochujang (Korean chili paste)1 tbsp
- garlic2 cloves
- ginger1 tsp
- egg1 unit
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
- 3
Add the broccoli and cook for 3-4 minutes until it starts to soften.
- 4
Stir in the kimchi and cook for another 2 minutes.
- 5
Add the cooked rice to the pan and mix well with the vegetables and kimchi.
- 6
Add the soya sauce and gochujang, and stir to combine all the ingredients evenly.
- 7
Push the rice to one side of the pan and crack the egg into the empty space. Scramble the egg until fully cooked, then mix it into the rice.
- 8
Cook for another 2-3 minutes, stirring occasionally, until everything is well combined and heated through.
- 9
Serve hot and enjoy your Hot Korean Kimchi Fried Rice!
