Chicken Fried Rice

Instructions

1. 1

   Cook the jasmine rice according to the package instructions and set aside.

2. 2

   Cut the chicken breast into small, bite-sized pieces.

3. 3

   Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.

4. 4

   Add the chicken pieces to the pan and cook until they are golden brown and cooked through. Remove the chicken from the pan and set aside.

5. 5

   In the same pan, add the remaining 1 tablespoon of vegetable oil.

6. 6

   Add the minced garlic and grated ginger to the pan and sauté for about 30 seconds until fragrant.

7. 7

   Add the mixed vegetables to the pan and stir-fry for 2-3 minutes until they are tender.

8. 8

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

9. 9

   Add the cooked rice and chicken back into the pan.

10. 10

    Pour the soy sauce over the rice mixture and stir everything together until well combined.

11. 11

    Season with salt and black pepper to taste.

12. 12

    Finally, add the chopped green onions and give the fried rice a final stir.

13. 13

    Serve hot and enjoy your Chicken Fried Rice.