Créé avec l’IA
Chicken Fried Rice
45 min 785 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast400 g
- jasmine rice300 g
- eggs2 pieces
- mixed vegetables (peas, carrots, corn)1 cup
- soy sauce3 tbsp
- vegetable oil2 tbsp
- green onions2 pieces
- garlic2 cloves
- ginger1 inch
- saltto taste
- black pepperto taste
Instructions
- 1
Cook the jasmine rice according to the package instructions and set aside.
- 2
Cut the chicken breast into small, bite-sized pieces.
- 3
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- 4
Add the chicken pieces to the pan and cook until they are golden brown and cooked through. Remove the chicken from the pan and set aside.
- 5
In the same pan, add the remaining 1 tablespoon of vegetable oil.
- 6
Add the minced garlic and grated ginger to the pan and sauté for about 30 seconds until fragrant.
- 7
Add the mixed vegetables to the pan and stir-fry for 2-3 minutes until they are tender.
- 8
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
- 9
Add the cooked rice and chicken back into the pan.
