Créé avec l’IA
Jamaican Beef Curry
70 min 424 kcal par portion Moyen
Ingrédients
4 Portions
- beef chunks500 g
- Jamaican curry powder2 tablespoons
- large onion1 piece
- garlic2 cloves
- ginger1 tablespoon
- scotch bonnet pepper1 piece
- coconut milk200 ml
- vegetable oil1 tablespoon
- Saltto taste
Instructions
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the chopped onion, minced garlic, and grated ginger to the pot. Sauté until the onion is translucent.
- 3
Stir in the Jamaican curry powder and cook for another minute to release the flavors.
- 4
Add the beef chunks to the pot and brown them on all sides.
- 5
Pour in the coconut milk and add the scotch bonnet pepper.
- 6
Bring the mixture to a simmer, then reduce the heat to low.
- 7
Cover the pot and let it cook for about
- 8
5 to 2 hours, or until the beef is tender.
- 9
Season with salt to taste.
- 10
