
Créé avec l’IA
Heat the olive oil in a large pan over medium heat.
Add the onion and garlic, and sauté until the onion is translucent.
Stir in the curry powder and cook for another minute until fragrant.
Add the beef strips to the pan and cook until browned on all sides.
Pour in the coconut milk and bring to a simmer.
Add the potato, soy sauce, salt, and pepper.
Cover and cook for 20-25 minutes, or until the potato is tender.
Adjust seasoning with more salt and pepper if needed.
Serve hot with rice or bread.