Créé avec l’IA
Coconut Beef Curry
70 min 443 kcal par portion Moyen
Ingrédients
4 Portions
- beef500 g
- tomatoes2 pieces
- garlic4 cloves
- ginger1 inch
- onions2 pieces
- green chillies2 pieces
- salt1 tsp
- chilli powder1 tsp
- pepper powder1 tsp
- coriander powder1 tbsp
- coconut oil3 tbsp
Instructions
- 1
Cut the beef into bite-sized pieces and set aside.
- 2
Finely chop the onions, tomatoes, garlic, ginger, and green chillies.
- 3
Heat the coconut oil in a large pan over medium heat.
- 4
Add the chopped onions to the pan and sauté until they become translucent.
- 5
Add the garlic, ginger, and green chillies to the pan and sauté for another 2 minutes.
- 6
Add the beef pieces to the pan and cook until they are browned on all sides.
- 7
Stir in the chopped tomatoes and cook until they soften.
- 8
Add the salt, chilli powder, pepper powder, and coriander powder to the pan. Mix well.
- 9
Pour in enough water to cover the beef and bring the mixture to a boil.
