Jamaican Beef Curry

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onion, minced garlic, and grated ginger to the pot. Sauté until the onion is translucent.

3. 3

   Stir in the Jamaican curry powder and cook for another minute to release the flavors.

4. 4

   Add the beef chunks to the pot and brown them on all sides.

5. 5

   Pour in the coconut milk and add the scotch bonnet pepper.

6. 6

   Bring the mixture to a simmer, then reduce the heat to low.

7. 7

   Cover the pot and let it cook for about

8. 8

   5 to 2 hours, or until the beef is tender.

9. 9

   Season with salt to taste.

10. 10

    Serve hot with rice or your choice of side.