Créé avec l’IA
Beef Curry with Potatoes
60 min 439 kcal par portion Moyen
Ingrédients
4 Portions
- lean beef cubes500 g
- vegetable oil1 tablespoon
- large onion1 whole
- garlic2 cloves
- ginger1 tablespoon
- medium potatoes2 whole
- cumin1 teaspoon
- coriander1 teaspoon
- turmeric1/2 teaspoon
- paprika1/2 teaspoon
- canned tomatoes400 g
- beef stock200 ml
- fresh cilantrofor garnish
Instructions
- 1
Heat the vegetable oil in a large pot over medium-high heat.
- 2
Add the beef cubes and brown them on all sides, then remove and set aside.
- 3
In the same pot, add the chopped onion, minced garlic, and grated ginger. Cook until the onion is translucent.
- 4
Return the beef to the pot and add cumin, coriander, turmeric, and paprika. Stir well to coat the beef with the spices.
- 5
Pour in the canned tomatoes and beef stock. Bring to a boil, then reduce heat to low and cover the pot. Simmer for 1 hour.
- 6
While the beef is simmering, peel and cut the potatoes into chunks.
- 7
After the beef has simmered for 1 hour, add the potato chunks to the pot. Continue to simmer until the potatoes are tender, about 20-30 minutes.
- 8
Once the potatoes are cooked and the beef is tender, adjust the seasoning with salt and pepper to taste.
- 9
