Creado con IA
Oatmeal Sandwich Bread
180 min 540 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour400 g
- rolled oats100 g
- warm water300 ml
- active dry yeast7 g
- salt10 g
- honey30 g
- unsalted butter30 g
Preparación
- 1
In a large bowl, combine the warm water and honey. Stir until the honey is dissolved.
- 2
Sprinkle the active dry yeast over the water and let it sit for about 5 minutes, until it becomes foamy.
- 3
Add the rolled oats, all-purpose flour, and salt to the yeast mixture. Stir until a rough dough forms.
- 4
Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
- 5
Add the unsalted butter and continue kneading until the butter is fully incorporated into the dough.
- 6
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to
- 7
5 hours, or until it has doubled in size.
- 8
Punch down the dough to release the air, then shape it into a loaf.
- 9
Place the shaped dough into a greased loaf pan, cover it, and let it rise again for about 30 to 45 minutes, until it has risen above the edge of the pan.
