Multigrain Soft Bread

Preparación

1. 1

   In a large bowl, combine the whole wheat flour, rolled oats, sunflower seeds, flaxseeds, and salt.

2. 2

   In a separate small bowl, dissolve the honey in the warm water and sprinkle the active dry yeast over the top. Let it sit for about 5 minutes until it becomes frothy.

3. 3

   Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.

4. 4

   Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to

6. 6

   5 hours, or until it has doubled in size.

7. 7

   Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.

8. 8

   Cover the loaf pan with a damp cloth and let the dough rise again for about 30 to 45 minutes, or until it has risen above the edge of the pan.

9. 9