Oatmeal Sandwich Bread

Instructions

1. 1

   In a large bowl, combine the warm water and honey. Stir until the honey is dissolved.

2. 2

   Sprinkle the active dry yeast over the water and let it sit for about 5 minutes, until it becomes foamy.

3. 3

   Add the rolled oats, all-purpose flour, and salt to the yeast mixture. Stir until a rough dough forms.

4. 4

   Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.

5. 5

   Add the unsalted butter and continue kneading until the butter is fully incorporated into the dough.

6. 6

   Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to

7. 7

   5 hours, or until it has doubled in size.

8. 8

   Punch down the dough to release the air, then shape it into a loaf.

9. 9

   Place the shaped dough into a greased loaf pan, cover it, and let it rise again for about 30 to 45 minutes, until it has risen above the edge of the pan.

10. 10

    Preheat your oven to 180°C (350°F).

11. 11

    Bake the bread in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

12. 12

    Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.