Creado con IA
Oatmeal Bread Loaf
190 min 596 kcal por ración Media
Ingredientes
4 Raciones
- bread flour500 g
- rolled oats100 g
- warm water300 ml
- active dry yeast7 g
- salt10 g
- brown sugar15 g
- butter30 g
Preparación
- 1
In a large bowl, combine the bread flour, rolled oats, and salt.
- 2
In a separate bowl, dissolve the brown sugar in the warm water, then sprinkle the active dry yeast over the top. Let it sit for about 5 minutes until it becomes frothy.
- 3
Add the yeast mixture to the dry ingredients and mix until a dough begins to form.
- 4
Add the butter and knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
- 5
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to
- 6
5 hours, or until it has doubled in size.
- 7
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- 8
Cover the loaf pan with a cloth and let the dough rise again for about 30 to 45 minutes, or until it has risen above the edge of the pan.
- 9
