Multigrain Soft Bread

Instructions

1. 1

   In a large bowl, combine the whole wheat flour, rolled oats, sunflower seeds, flaxseeds, and salt.

2. 2

   In a separate small bowl, dissolve the honey in the warm water and sprinkle the active dry yeast over the top. Let it sit for about 5 minutes until it becomes frothy.

3. 3

   Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.

4. 4

   Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to

6. 6

   5 hours, or until it has doubled in size.

7. 7

   Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.

8. 8

   Cover the loaf pan with a damp cloth and let the dough rise again for about 30 to 45 minutes, or until it has risen above the edge of the pan.

9. 9

   Preheat your oven to 375°F (190°C).

10. 10

    Bake the bread in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

11. 11

    Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.