Pressure Cooker Honey Oat Bread

Instructions

1. 1

   In a large mixing bowl, combine the warm milk and honey. Stir until the honey is fully dissolved.

2. 2

   Sprinkle the active dry yeast over the milk mixture and let it sit for about 5 minutes, or until it becomes frothy.

3. 3

   Add the all-purpose flour, rolled oats, salt, and melted unsalted butter to the yeast mixture.

4. 4

   Mix the ingredients until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, or until it becomes smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

6. 6

   Once the dough has risen, punch it down to release the air and shape it into a loaf.

7. 7

   Place the shaped dough into a greased pressure cooker pot.

8. 8

   Close the lid of the pressure cooker and set it to the 'Keep Warm' setting. Allow the dough to rise for another 30 minutes.

9. 9

   After the second rise, set the pressure cooker to 'High Pressure' and cook for 20 minutes.

10. 10

    Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure.

11. 11

    Carefully remove the bread from the pressure cooker and let it cool on a wire rack before slicing and serving.