Créé avec l’IA
Aloo Palak Brinjal Sabji
40 min 585 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes200 g
- spinach150 g
- brinjal (eggplant)150 g
- onion1 medium
- tomatoes2 medium
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- ginger-garlic paste1 tablespoon
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Wash and chop the spinach and brinjal (eggplant) into bite-sized pieces.
- 3
Finely chop the onion and tomatoes.
- 4
Heat the vegetable oil in a pan over medium heat.
- 5
Add the cumin seeds and let them splutter.
- 6
Add the chopped onion and sauté until golden brown.
- 7
Stir in the ginger-garlic paste and cook for another minute.
- 8
Add the chopped tomatoes and cook until they become soft and mushy.
- 9
Mix in the coriander powder, turmeric powder, red chili powder, and salt.
- 10
