Beef and Potato Skillet

Instructions

1. 1

   Peel and slice the potatoes into thin rounds.

2. 2

   Slice the onion into thin rings.

3. 3

   In a large skillet, melt the butter over medium heat.

4. 4

   Add the beef slices to the skillet and cook until browned on both sides. Remove and set aside.

5. 5

   In the same skillet, add the onion slices and cook until they are soft and translucent.

6. 6

   Add the potato slices to the skillet, season with salt, black pepper, and rosemary, and stir well.

7. 7

   Pour the beef broth over the potatoes and onions, and bring to a simmer.

8. 8

   Return the beef slices to the skillet, cover, and cook for about 20 minutes, or until the potatoes are tender.

9. 9

   Serve hot and enjoy your Beef and Potato Skillet.