Made with AI
Beef and Potato Skillet
50 min 299 kcal per serving Medium
Ingredients
4 Servings
- beef slices400 g
- large onion1 piece
- medium potatoes3 pieces
- beef broth250 ml
- butter1 tablespoon
- rosemary1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Peel and slice the potatoes into thin rounds.
- 2
Slice the onion into thin rings.
- 3
In a large skillet, melt the butter over medium heat.
- 4
Add the beef slices to the skillet and cook until browned on both sides. Remove and set aside.
- 5
In the same skillet, add the onion slices and cook until they are soft and translucent.
- 6
Add the potato slices to the skillet, season with salt, black pepper, and rosemary, and stir well.
- 7
Pour the beef broth over the potatoes and onions, and bring to a simmer.
- 8
Return the beef slices to the skillet, cover, and cook for about 20 minutes, or until the potatoes are tender.
- 9
Serve hot and enjoy your Beef and Potato Skillet.
