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Ground Beef and Potato Skillet

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Ground Beef and Potato Skillet

30 min 334 kcal per serving Easy

Ingredients

4 Servings
  • ground beef1 lb
  • potatoes2 medium
  • onion1 large
  • tomatoes2 medium
  • garlic2 cloves
  • salt1 tsp
  • black pepper0,5 tsp
  • olive oil1 tbsp

Instructions

  1. 1

    Heat the olive oil in a large skillet over medium heat.

  2. 2

    Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 5 minutes.

  3. 3

    Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon as it cooks, about 7-10 minutes.

  4. 4

    Add the diced potatoes to the skillet. Stir to combine with the beef and onions.

  5. 5

    Cover the skillet and cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender.

  6. 6

    Add the diced tomatoes, salt, and black pepper to the skillet. Stir to combine.

  7. 7

    Cook for an additional 5 minutes, allowing the flavors to meld together.

  8. 8

    Serve hot and enjoy your Ground Beef and Potato Skillet!

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