Creamy Veggie and Chicken Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the chicken breasts with salt and pepper to taste.

3. 3

   In a large skillet over medium heat, cook the chicken breasts until golden brown on both sides, about 5-7 minutes per side. Remove from the skillet and set aside.

4. 4

   In the same skillet, add the chopped onion and celery. Sauté until the onion is translucent and the celery is tender, about 5 minutes.

5. 5

   Add the mixed veggies to the skillet and cook for an additional 3-4 minutes.

6. 6

   Pour in the heavy cream and stir to combine. Let the mixture simmer for 2-3 minutes until slightly thickened.

7. 7

   Place the chicken breasts in a baking dish and pour the creamy veggie mixture over the top.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the top is bubbly and golden.

9. 9

   Remove from the oven and let it rest for a few minutes before serving.

10. 10

    Serve warm and enjoy your Creamy Veggie and Chicken Bake!