Herbed Olive Rice with Peppers

Instructions

1. 1

   Rinse the long-grain rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, heat 1 tablespoon of olive oil over medium heat.

3. 3

   Add the chopped onion and minced garlic to the saucepan and sauté until the onion becomes translucent.

4. 4

   Stir in the diced orange bell pepper and sliced green olives, cooking for another 2-3 minutes.

5. 5

   Add the rinsed rice to the saucepan and stir to coat the rice with the oil and vegetables.

6. 6

   Pour in 2 cups of water and add

7. 7

   5 teaspoon of salt and

8. 8

   25 teaspoon of black pepper.

9. 9

   Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

10. 10

    Remove the saucepan from the heat and let it sit, covered, for 5 minutes.

11. 11

    Fluff the rice with a fork and stir in the fresh herbs.

12. 12

    Serve warm and enjoy your Herbed Olive Rice with Peppers.