Creado con IA
Herbed Olive Rice with Peppers
30 min 87 kcal por ración Fácil
Ingredientes
4 Raciones
- long-grain rice1 cup
- green olives0,5 cup
- orange bell pepper1 medium
- garlic2 cloves
- onion1 medium
- water2 cups
- olive oil1 tablespoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
- fresh herbs (such as parsley or cilantro)2 tablespoons
Preparación
- 1
Rinse the long-grain rice under cold water until the water runs clear.
- 2
In a medium saucepan, heat 1 tablespoon of olive oil over medium heat.
- 3
Add the chopped onion and minced garlic to the saucepan and sauté until the onion becomes translucent.
- 4
Stir in the diced orange bell pepper and sliced green olives, cooking for another 2-3 minutes.
- 5
Add the rinsed rice to the saucepan and stir to coat the rice with the oil and vegetables.
- 6
Pour in 2 cups of water and add
- 7
5 teaspoon of salt and
- 8
25 teaspoon of black pepper.
- 9
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
