Herbed Basmati Rice with Sweet Peppers

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a medium saucepan, heat the olive oil over medium heat.

3. 3

   Add the diced sweet peppers to the saucepan and sauté for about 3-4 minutes until they start to soften.

4. 4

   Add the rinsed basmati rice to the saucepan and stir to coat the rice with the oil and peppers.

5. 5

   Add the water, chicken bouillon cube, thyme, and rosemary to the saucepan.

6. 6

   Stir well to dissolve the bouillon cube and bring the mixture to a boil.

7. 7

   Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.

8. 8

   Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes.

9. 9

   Fluff the rice with a fork and serve warm.