Creado con IA
Mixed Veggie and Pork Stir-Fry
25 min 154 kcal por ración Fácil
Ingredientes
4 Raciones
- minced pork200 g
- mushrooms100 g
- corn kernels100 g
- mixed vegetables (carrots, bell peppers, broccoli)200 g
- soy sauce2 tablespoons
- olive oil1 tablespoon
- garlic, minced1 teaspoon
- ginger, minced1 teaspoon
Preparación
- 1
Heat the olive oil in a large pan or wok over medium-high heat.
- 2
Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- 3
Add the minced pork to the pan and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 4
Add the mushrooms and stir-fry for another 2 minutes.
- 5
Add the mixed vegetables and corn kernels to the pan, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 6
Pour in the soy sauce and stir well to combine all the ingredients.
- 7
Cook for another 2 minutes, allowing the flavors to meld together.
- 8
Remove from heat and serve hot. Enjoy your Mixed Veggie and Pork Stir-Fry!
