Creado con IA
Soy-Glazed Pork and Asparagus
35 min 270 kcal por ración Media
Ingredientes
4 Raciones
- layer pork400 g
- asparagus200 g
- soy sauce3 tablespoons
- honey2 tablespoons
- vegetable oil1 tablespoon
- garlic, minced1 teaspoon
- sesame seeds1 teaspoon
Preparación
- 1
Cut the layer pork into thin slices.
- 2
Trim the asparagus and cut into 2-inch pieces.
- 3
In a small bowl, mix together the soy sauce and honey.
- 4
Heat the vegetable oil in a large skillet over medium-high heat.
- 5
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 6
Add the pork slices to the skillet and cook until browned on all sides, about 5-7 minutes.
- 7
Add the asparagus to the skillet and stir-fry for another 3-4 minutes until tender-crisp.
- 8
Pour the soy sauce and honey mixture over the pork and asparagus, stirring to coat evenly.
- 9
Cook for an additional 2-3 minutes until the sauce thickens slightly.
- 10
