Creado con IA
Pork and Mushroom Stir-Fry
25 min 170 kcal por ración Fácil
Ingredientes
4 Raciones
- pork strips400 g
- mushrooms200 g
- soy sauce1 tablespoon
- olive oil1 tablespoon
- garlic2 cloves
- red bell pepper1 whole
- cornstarch1 tablespoon
- black pepper1 teaspoon
Preparación
- 1
Prepare all the ingredients by slicing the pork strips, mushrooms, and red bell pepper into thin strips.
- 2
Mince the garlic cloves.
- 3
In a small bowl, mix the soy sauce and cornstarch until smooth.
- 4
Heat the olive oil in a large pan or wok over medium-high heat.
- 5
Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- 6
Add the pork strips to the pan and stir-fry for 3-4 minutes until they are browned and cooked through.
- 7
Add the mushrooms and red bell pepper to the pan and continue to stir-fry for another 3-4 minutes until the vegetables are tender.
- 8
Pour the soy sauce and cornstarch mixture over the pork and vegetables, stirring well to coat everything evenly.
- 9
Season with black pepper and stir-fry for an additional 1-2 minutes until the sauce thickens.
